This year for Christmas, I bought myself an air fryer. I liked it so much that I sent it to my mom and grandma, though I wish I would have paid the extra like $15 for the one with a touch screen. This model has a dial that you turn which doesn't always feel exact. …
Since I listened to the Ologies podcast foraging episode, I've searched for edible foliage in my neighborhood, in forests, and on mountains. I didn't realize that I only needed to look as far as my backyard/the greenbelt next to our house. The ancient Mayans and Incas ate them raw, straight from the ground, mostly as …
Here are some photos of things I’ve been making lately in quarantine in no particular order, recipe included: Instant Pot deviled eggs recipe No recipe to for the cherry pie. I used the directions on the back of the cherry filling can. And it’s magic. Recipe from Half Baked Harvest Highly recommend this no knead …
One of the huge perks of working with astounding volunteers is they often bring wonderful gifts with them when stopping by to talk about a case. Last Friday, an advocate showed up with a freshly baked blueberry muffin and homemade vanilla that had been stewing for a year and a half. Because she is a …
Oh, goodness, friends. I made this recipe for the first time about a year ago and immediately fell in love. It's delightfully creamy, warm, and filling. I love soup, but sometimes it leaves me feeling hungry. Not this soup! It was also rather easy to prepare. I highly recommend it! To see how to make …
Mae Goes West 